Our Impact
Food and Water Waste
We sensitize households, schools, and hotels on the sustainable management.
Reduce
Food: We encourage communities to eat and cook only what is needed, and to dispose of unavoidable food waste responsibly, such as using proper waste bins or refrigerating leftovers.
Water: We promote efficient water use through proper taps, cisterns, and water-saving devices.
Reuse
Food: Leftovers can be safely reused at home or stored in containers to minimize waste generation.
Water: Reuse water safely within households, for example, for cleaning or refilling containers.
Recycle
Food: Waste food can be recycled into animal feed, compost, or industrial products, including items made from animal bones.
Water: Depending on purification, recycled water can be used for irrigation, fish farming, or safe consumption.
Our Impact
Environmental Conservation and Waste Management
Through this approach, we empower communities to adopt sustainable practices, reduce environmental impact, and promote responsible consumption.
We provide humanitarian aid, including clean water, food, and shelter, to communities affected by drought, flooding, conflict, and displacement.
- We focus on providing water, sanitation, food security, shelter, health, and education, while also advancing environmental conservation and sustainable waste management.
We are dedicated to supporting indigenous and marginalized communities.
We serve communities in Kenya, Somalia, and Ethiopia.
Barwaqa Relief Organization
2025 Graduation
We empower indigenous peoples, women, children, youth, and entrepreneurs through education, healthcare, counseling, business and communication training, economic empowerment, climate resilience, and Zero Waste management, aligned with the SDGs.
- We deliver counseling, business, and communication training.
- We promote entrepreneurship and economic empowerment.
100 +
Graduates
